No surprises here. The longer the food stays on a bacteria-infested surface, the more bacteria winds up on the food.
Now any 10-year-old could have told you that.
Scott Menchin - NYT
An Army wife's transformation . . .
No surprises here. The longer the food stays on a bacteria-infested surface, the more bacteria winds up on the food.
Now any 10-year-old could have told you that.